Inspection Report

Florida DBPR Inspection Report
Completed

FAIRFIELD INN AND SUITES FLORIDA CITY

60 SW 352 ST · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705059
Visit number1
Inspection Visit ID13743539
DBPR license2336764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store plastic container. Employee removed container. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes Quaternary sanitizer and no Quaternary chemical test kit.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink.

Basic 7

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cans of gravy stored under handwash sink exposed to splash. Also observed ketchup, salsa verde, mild chunky salsa stored next to handwash sink exposed to splash.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags stored on top of single service royal cup box.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cans of gravy stored directly on floor under the handwash sink.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open Gatorade drink stored at reach in cooler with food to be served to customers. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of foam bowls stored directly on floor across mop sink. Also a case of foam plates stored directly on floor across mop sink. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wiping cloths in the kitchen.

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.