BBS
1019 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-19-4High Priority – Employee washed hands with cold water. Observed employee wash hands with cold water. Employee left water running after washing and temp of water was less than 85F. Discussed with operator. **Corrective Action Taken**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee ran dispenser until hose showed sanitizer in tube and refilled sink with sanitizer. Retest at 200ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made honey butter (68F-72F – Cold Holding) on shelf in prep area. Chef stated it was made with margarine but unable to provide proof of margarine in establishment. Operator stated it might be butter. It has been sitting on shelf overnight. See stop sale. Also, bleu cheese crumbles, house made hummus, bean sprouts, deli turkey, boursin cheese (47F-52F – Cold Holding) in top of reach-in cooler across from grill. Employee stated items were left in cooler overnight. Unsure when reach-in cooler stopped maintaining temperature of 41F and below. SeemStop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made honey butter (68F-72F – Cold Holding) on shelf in prep area. Chef stated it was made with margarine but unable to provide proof of margarine in establishment. Operator stated it might be butter. It has been sitting on shelf overnight. See stop sale. Also, bleu cheese crumbles, house made hummus, bean sprouts, deli turkey, boursin cheese (47F-52F – Cold Holding) in top of reach-in cooler across from grill. Employee stated items were left in cooler overnight. Unsure when reach-in cooler stopped maintaining temperature of 41F and below. See Stop sale. Also, raw salmon, raw fish, raw marinated chicken, raw beef, shredded cheddar cheese, cream cheese, house made cream sauce, ambient temperature of shelled eggs house made crab cake (47F-51F – Cold Holding) in walk-in-cooler. Chef stated they had 3 deliveries today so the door was left open for a bit. Chef will keep door closed to chill down walk-in-cooler. Rechecked temp at end of inspection and it dropped a few degrees. **Repeat Violation** **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards/ portable cutting boards on cook line soiled/ stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in front service station used to dump ice. Employee ran water to melt ice in hand wash sink. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to provide chemical test strips to test sanitizer at 3CS or in sanitizer bucket. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator unable to provide a measuring device to test surface temp of high temp dishwashing machine to sanitize.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at end of cook line. Operator replenished soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored under counter at bakery area. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
Basic 10
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from grill on cook line unable to maintain temperature of 41F and below. Ambient temperature 47F. Observed water dripping from top aluminum plate. Operator removed foods to nearby cooler until able to be at 41F and below. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at pantry station has multiple knicks and no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on cutting board on cook line and on counter next to beverage garnish in bar area. Operator had employees remove beverages to properly store. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed interior of walk-in-cooler door in disrepair.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor and on shelf in walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top oven in prep area have an accumulation of black substance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of waffle baker and multiple fry pans on cook line soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish being thawed in prep sink in bucket of standing water. Employee turned on faucet to run water on thawing fish. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler, front service area,and warewashing area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator had employees remake solution. Retest at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.