Inspection Report

Florida DBPR Inspection Report
Enforcement

COL.MUSTARD’S PHABULOUS SMASH BURGERS

1487 MAYPORT RD UNITS 7-9 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705110
Visit number1
Inspection Visit ID13743590
DBPR license2614747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked raw shell eggs stored with raw shell eggs located in reach in cooler on cook line. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked noodles (54F – Cold Holding); Cooked meatballs (52F-54F – Cold Holding); Cooked Chicken strips (52F-54F – Cold Holding); Corn beef (52F-54F); Shredded cheese (52F-54F – Cold Holding); Deli Ham (52F-54F – Cold Holding); Blue cheese crumbles (52F-54F – Cold Holding) stored in a refrigerator in storage room next to restroom. See stop sale. Cooler has an ambient temperature of 50.7F. Manager stated food was prepared yesterday and was left over from catering event and placed back in refrigerator last night. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked noodles (54F – Cold Holding); Cooked meatballs (52F-54F – Cold Holding); Cooked Chicken strips (52F-54F – Cold Holding); Corn beef (52F-54F); Shredded cheese (52F-54F – Cold Holding); Deli Ham (52F-54F – Cold Holding); Blue cheese crumbles (52F-54F – Cold Holding) stored in a refrigerator in storage room next to restroom. See stop sale. Cooler has an ambient temperature of 50.7F. Manager stated food was prepared yesterday and was left over from catering event and placed back in refrigerator last night. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gal of milk without date mark. Employee stated milk was opened on Monday. Employee placed time mark on milk. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in bar area employee backpack stored on single service box Employee removed and stored properly .**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed soda box stored on floor in ware washing area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tong stored on oven handle in kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing station near restroom without handwashing sign. Inspector sent copy of employee handwashing sign to establishment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease buildup. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service cups stored on floor in bar area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Employee hung mop to dry properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.