Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DOMINOS 5025

6511 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3705123
Visit number1
Inspection Visit ID13743603
DBPR license6217049

Emergency Closure Summary

ClosedOctober 20, 2026 2:47 PM
StatusReopened after callback/compliance
ReopenedOctober 21, 2026 12:50 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor of bathroom. Employee cleaned and sanitized area. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F – Cold Holding); (50F – Cold Holding); cut tomato (49F – Cold Holding); cooked chicken breast (48F – Cold Holding); sausage (49F – Cold Holding); ham (50F – Cold Holding); steak (49F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line shredded cheese (50F – Cold Holding); (50F – Cold Holding); cut tomato (49F – Cold Holding); cooked chicken breast (48F – Cold Holding); sausage (49F – Cold Holding); ham (50F – Cold Holding); steak (49F – Cold Holding) No temperature taken from yesterday at 2pm Line was turned off. **Warning**

Warning

Intermediate 2

#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and purchased sanitizer during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee water bottle beverage container on a food preparation table. **Warning**

Warning
#2Basic40-06-5

Basic – JBL speaker Employee personal items stored on food preparation area table front area. **Warning**

Warning
#3Basic36-32-5

Basic – ceiling tile shows damage or is in disrepair. One ceiling tile In bathroom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.