Inspection Report

Florida DBPR Inspection Report
Completed

D FLATS

12490 APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705126
Visit number1
Inspection Visit ID13743606
DBPR license5813873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two dented cans garbanzo beans stored on the storage shelves.

Stop Sale
#7High Priority51-01-4

High Priority – Establishment operating after an emergency without notifying the division. Observed CO2 cylinder not properly secured located behind the lobby bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three flying insects near coffee machine. (Peet's coffee and tea area) Observed one flying insects in the front lobby bar. Notify Supervisor on duty next unannounced inspection. Manager has notify current professional pest control service. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese crumbs not date marked stored inside reach in cooler drawers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red discoloration on the surface recommend to replace or resurface.

Basic 5

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water while on the cook line, explained to Manager recommend closed lid container.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed liquid spilled underneath the storage shelves inside walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter very sticky surface in Peet's coffee bar.

#4Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed boxes of napkins and straws stored on the floor in the bar area.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor located on cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.