High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item of the floor then handled clean equipment without washing their hands. Employee removed the item to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled toasted bread wile plating for a customer with their bare hands. Employee washed informed and discarded the bread. **Warning**

High Priority – Employee washed hands with no soap. Employee washed their hands without using soap. Employee was informed and properly washed their hands in a hand wash sink. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled toasted bread wile plating for a customer with their bare hands. Employee washed informed and discarded the bread. Commercially processed reduced oxygen packaged tuna and salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the items. **Warning**