Inspection Report

Florida DBPR Inspection Report
Completed

ROOSTER'S BARN AND GRILL

8700 GLADIOLUS DR · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705143
Visit number1
Inspection Visit ID13743623
DBPR license4606027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese sauce 50F, ground beef 48F, and gravy 49F cooling overnight. Stop Sale. Operator discarded foods. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at inside bar.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust above ice machine and in restrooms.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on August 20, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.