Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bags stored on flat racks of customer soda bottles. Operator relocated personal items. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite dish machine, clean plastic containers stacked while wet. Operator unstacked. **Corrective Action Taken** **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Floor under dish machine with food debris build up. Operator mopped. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door seal.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station with dust build up. Catch tray under pizza oven make line with food debris build up. **Repeat Violation**