Inspection Report

Florida DBPR Inspection Report
Completed

CAFE NOIR

3000 STIRLING RD UNIT 112 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705163
Visit number1
Inspection Visit ID13743643
DBPR license1625000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee in prep area wiped hands on apron and adjusted clothing and continued food preparations without washing hands and changing gloves. Reviewed procedures with employees and employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cook line pizza fliptop lower cooler, tray of raw salmon above open tortilla wraps, cauliflower crusted, and shredded cheese. Employee rearranged for proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dirty bottles and plastic containers in hand sink by three compartment sink. Employee removed all items. **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager – Esther Mosley Person in Charge – Coral Gamliel

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1) At front counter hand sink by entrance to kitchen 2) At hand sink by triple sink in kitchen. Manager replaced both. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink at front line by kitchen entrance. Manager added soap bottle to station. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in container of cooked potatoes at cook line. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing/out of place. Two ceiling tiles out of position in prep kitchen creating holes.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 72F at front counter. Manager replaced scoops into clean dry container. **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Identification stickers on avocados at front counter right fliptop unit. Advised employee to rewash and remove stickers when able.

Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.