NO 1 CHINA
738 S FLEMING ST · SEBASTIAN · Indian River County · FL 32958
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Medicine stored on shelf over food prep area at make table. **Corrected On-Site** **Repeat Violation**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Young corn dented rim. **Corrective Action Taken**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they have been dumping mop water in grass.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over produce in walk in cooler. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat rice in walk in cooler. Raw chicken over cooked chicken in walk in cooler. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Glove left in container with cooked chicken inside single glass door reach in cooler, educated operator. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Moved to wash. Meat grinder under prep table soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsing rags in front hand wash sink, educated operator. Hand wash sink in back being used as dump sink. **Corrective Action Taken** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed from exterior back of establishment without plan review or notification. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Raymondo started without signing a reporting agreement. Provided to operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken, and breaded chicken prepared two days ago not date marked in single glass reach in cooler. **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop raw beef in make table. Bowl used to scoop rice in containers. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor under woks.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on rack at knee level near woks. **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink on plans dated 3-7-2003 show mop sink behind door to back parking lot. No sink present. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with mold like substance. Walk in cooler and walk in freezer gaskets soiled with mold like substance. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of make table soiled with food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water. Cooked pork and chicken thawing on triple sink drain board. All still frozen. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket back of kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth on prep table and steam table not stored in sanitizer solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Three flour containers labeled other ingredients but not flour. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.