Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ASIAN GOURMET

459 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3705190
Visit number1
Inspection Visit ID13743670
DBPR license1505386

Emergency Closure Summary

ClosedSeptember 24, 2026 3:12 PM
StatusReopened after callback/compliance
ReopenedSeptember 25, 2026 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. On shelf over prep area **Corrected On-Site**

Corrected On-Site
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed: Rodent activity present as evidenced by rodent droppings found. Operator is actively replacing ceiling tiles. Rodent droppings falling off tiles on to multiple shelves, equipment, and working surfaces. Observed rodent droppings: 22 on shelves for dry storage along upper walls, on, behind and in between sealed containers and bags. 6 on top of refrigerator. 18 on each side of floor next to refrigerator. 11 on floor under prep table, triple sink, and hand wash sink. Currently cleaning up. Total 57 rodent droppings Currently cleaning up. **Admin Complaint**

Admin Complaint
#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Triple sink next to dish machine

Intermediate 1

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Inappropriate verbiage on menu. Not present on bill

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelves over make line

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dish/prep room.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hairnet **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.