Inspection Report

Florida DBPR Inspection Report
Completed

SARKU JAPAN

8021 CITRUS PARK TOWN CTR DR #2010 · TAMPA · Hillsborough County · FL 33625

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705202
Visit number1
Inspection Visit ID13743682
DBPR license3916540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0PPM due to low sanitizer inside storage bag. Employee replaced with new sanitizer bag and readjusted sanitizer to 150 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice. Employee included time for sushi rice during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 102°F at 11:45 AM stored inside rice warmer at 11:35 AM – manager reheated fried rice to 166°F at 11:52 AM. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sushi station cutting board is soiled. **Repeat Violation**

Repeat Violation
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. employee hand washing sink located beneath single service. Food containers are blocked by two large food tumblers.

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.