Inspection Report

Florida DBPR Inspection Report
Completed

SAILFISH BREWING COMPANY

130 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705214
Visit number1
Inspection Visit ID13743695
DBPR license6605103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar.

Basic 3

#1Basic24-05-4

Basic – Clean utensils not stored inverted or in a protected manner. Employee corrected. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of make table pizza cooler. And hood filters.

#4Basic21-14-4

Basic – Soiled cloths / linen not kept in a suitable container prior to laundering. On the floor at bar area.

Inspector observations synchronized from DBPR on October 30, 2026 6:01 PM.

Violation category totals
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.