Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #09322

3600 S DIXIE HWY · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705230
Visit number1
Inspection Visit ID13743711
DBPR license2329053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (137F – Reheating @9:37am as per operator label since 8am). Operator removed and placed at water steam bath to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed for walk in cooler thermostat broken.

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed date of births missing on training form.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at cook line.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed for container in dishwasher that was still soiled after cleaning cycle. Operator removed rinsed and rehashed. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit at cook line.

Inspector observations synchronized from DBPR on October 7, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.