Inspection Report

Florida DBPR Inspection Report
Completed

CORAL POINTE

5985 BROOKHILL BLVD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705245
Visit number1
Inspection Visit ID13743726
DBPR license6805841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed all items on the breakfast buffet held on time as a public health control stored at room temperature on the buffet line with no time marks. Operator stated that the items were on the buffet from 6-9am daily. Operator was instructed and placed the time the items were to be placed on the buffet and discarded on the time as a public health control form. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed coffee packets stored next to dish machine detergent in the dry storage room. Manager removed the coffee. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mayra Bayolo's Florida Restaurant and Lodging Food Handler Certificate expired on 7-20-2026.

Basic 2

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on edge in contact with floor behind preparation table in preparation area. Employee removed and sanitized the cutting boards. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees keys and phone stored on top of reach in cooler in food preparation area. Employee removed the keys. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.