Inspection Report

Florida DBPR Inspection Report
Completed

FLATBREAD & BUTTER

497 7 AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705246
Visit number1
Inspection Visit ID13743727
DBPR license6217847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of surface sanitizer stored on prep table next to tomatoes and onions being prepped. Employee removed spray bottle from prep table. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartment sink had gloves used for washing dishes hanging on it. Employee removed gloves from handwashing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on both deli coolers in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen across from deli cooler. Employee moved drink to bottom shelf. Employee drink on small table in front counter area next to single serving items. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on back deli cooler are cracked and torn.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled in kitchen under both deli cooler and Under racks for storing clean equipment and under metal prep table.

#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in back room of kitchen and in freezer in bakery area.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven on kitchen side soiled with food debris. Convection oven on bakery side soiled with food debris **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both deli coolers in kitchen soiled with mold like substance. Gaskets on reach-in-cooler next to handwashing sink soiled with mold like substance.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in-cooler interior floor soiled with food debris, bakery side. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.