Inspection Report

Florida DBPR Inspection Report
Completed

PURA VIDA MIAMI

1104 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705272
Visit number1
Inspection Visit ID13743753
DBPR license2335457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Observed using non-food-grade paper to wrap washed herbs.

#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken 102F Hot holding at steam table. Operator started reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic38-01-4

Basic – Observed Light shield damaged/in disrepair at three compartment sink area.

#2Basic21-12-4

Basic – Observed Wet wiping cloth not stored in sanitizing solution between uses inside kitchen area.

#3Basic25-22-4

Basic – Single-service articles stored under paper towel dispenser located next to hand washing sink at front counter.

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.