JOE'S DINER
9331 TAMIAMI TRAIL N STE 14 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 2 portions of salmon fully thawed inside commercial reduced packaging that is marked remove from package and thaw under refrigeration. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a stove top steam pan sausage patties (109F – Hot Holding). Operator placed sausage patties on the flat top to heat and turned on a burner under the steam pan. Sausage patties 165F reheated. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried foid debris on the slicer and on the can opener blade. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in the eggs benedict are not identified as undercooked. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. There is rust on the back of the slicer blade. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a copy if the consumer advisory. Advisory posted behind the counter. **Corrected On-Site** **Warning**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 2 portions of salmon fully thawed inside commercial reduced packaging that is marked remove from package and thaw under refrigeration. See stop sale. **Warning**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. There is a 3.99% customer service charge automatically added for credit card payments. The service charge is not also on the bill. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and around the door frame of the walk in freezer. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.