Inspection Report

Florida DBPR Inspection Report

FROGGERS GRILL & BAR

27 ALAFAYA WOODS BLVD · OVIEDO · Seminole County · FL 32765

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705280
Visit number1
Inspection Visit ID13743761
DBPR license6902318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – 0ppm – operator primed 200 ppm **Corrected On-Site**

Corrected On-Site
#14High Priority35A-02-7

High Priority – Live, small flying insects found. -1 live flying insect.

#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Marinara 97° -operator reheated to 165° **Corrected On-Site**

Corrected On-Site
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored in window seal next to Togo cups. **Corrected On-Site**

Corrected On-Site
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – fry baskets. **Corrected On-Site**

Corrected On-Site
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – microwave sitting over hand sink on cooks line. – Operator moved microwave. **Corrected On-Site**

Corrected On-Site
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand sink used as dump sink on cooks line.

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic14-11-5

Basic – Equipment in poor repair. – ice machine sliding door. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Vulcan oven on cooks line. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -forks stored handle side down. -operator fliped. **Corrected On-Site**

Corrected On-Site
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – Portioned chili thawing on prep table. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk flour mix **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.