FU KING CHINESE RESTAURANT
649 SW MAIN BLVD · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair taking out ear bud and proceeded to handle cooked pans of egg rolls without washing hands. Manager had employee wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to kitchen entrance from dining area: pork (51F – Cold Holding); egg roll (51F – Cold Holding); chicken (50F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezers to reduce temperature to 41F. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage stored in walk-in cooler. Manager stated cabbage prepared the previous morning. Manager placed proper date marked on cabbage. **Corrected On-Site**
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-05-4Basic – Cardboard used to line food-contact shelves. Shelf next to cook line and shelf beneath prep table next to kitchen ice machine.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom in back of kitchen and unisex bathroom in dining area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in back dry storage area soiled with old food debris.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored on prep table at end of cook line, water 89F. Manager returned scoops to dish area to be rewatched. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and tops of reach-in freezers in back dry storage area soiled with old food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.