BROTHER JIMMY'S AT ICON PARK
8441 INTERNATIONAL DR STE 290 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server has nail polish and scooping ice for drinks without an ice scoop guard **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at ware wash area used as dump sink, cook dumping hot water from pan of boiled eggs Plastic mesh mat in basin of hand sink at bar. Server stated sink is also used as dump sink **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Menu items states – Black Angus Brisket, invoices and box only has beef, not angus beef **Admin Complaint**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a server area by bar. Scooping ice Last revised plans from 2/12/25 **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All servers don't have employee training **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers on menu Provided form and manager posted at host stand **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar leaks for hot water side, facility had hot water side turn off underneath. Water turned on and hot running water is available **Warning**
Basic 20
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Tile missing at bar area at cove base **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
29-18-4Basic – Drain cover(s) missing. Drain cover missing at mop sink **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at ware wash area on top of clean plastic pans **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep table at cook line **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks and servers have bracelets and watches **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Female Cook at cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Server/barender, cook **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. 3 compartment sink is missing a faucet. In place is a garden hose with a garden sprayer being used **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy debris, grease and food on floor under fryers and grill at cook line **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler at expo line **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage area and single service area in game room area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk on cooler shelves Hood filters Top of low boy cooler at cook line with griddle on top has heavy food and debris build up **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in cooler at far end of cookline by walll **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at end of cook line **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink at bar leaks for hot water side, facility had hot water side turn off underneath **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 31, 2026 5:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.