Inspection Report

Florida DBPR Inspection Report
Completed

COWY BURGER/THE WHITE ELEPHANT

223 NW 23RD STREET · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705360
Visit number1
Inspection Visit ID13743841
DBPR license2334702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed croquettes (50F – Cold Holding) inside reach in cooler drawers. As per operator, product has been there for an hour. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray cans used to clean aluminum surfaces stored next to clean containers at dry rack area.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed can opener blade inside hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to three compartment sink.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen area soiled.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed three plastic containers in dry rack shelf with old labels.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near cook line with soiled interior.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry cloth used to clean flat top grill.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth near cook line not stored in sanitary solution.

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.