Inspection Report

Florida DBPR Inspection Report
Completed

PPOLE PIZZA RIVERLANDING

1440 NW N RIVER DR #182 · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705367
Visit number1
Inspection Visit ID13743848
DBPR license2337586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink chlorine sanitizer solution at Chlorine – 0PPM. Operator added chlorine. Final Reading Chlorine – 50PPM. **Corrected On-Site**

Corrected On-Site
#3High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a blue can of raid fly spray meant for house hold use stored at the chemical storage area.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat shredded cheese inside reach in cooler. Operator removed raw shelled eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cleaning detergents inside hand wash sink located next to three compartment sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips for three compartment sink but establishment uses chlorine as sanitizer solution.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets in back prep area soiled.

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.