PERSIS INDIAN GRILL
1109 INTERNATIONAL PKWY STE 1601 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked chicken (43f-46fF – Cooling); – mushroom sauce (44f-45fF – Cooling) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – hard boiled egg (60F – Cold Holding); – tomato sauce (61F – Cold Holding) Observed on counter at expo station. Operator states less than 2 hours. Operator placed on ice bath. – potato curry (60 – Cold Holding). Observed on counter. Operator states less than 2 hours. Operator moved to cooler COOKLINE RIGHT: – tomato sauce (60F – Cold Holding); – cooked potato (60F – Cold Holding); – plant based sauce (60F – Cold Holding) Observed cooler unplugged. Operator states unit starts up daily. All food items less than 2 hours. Operator moved to freezer for expedited cooling. **Repeat Violation** **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – metal bowl no handle used to scoop batter **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – at walk in cooler caused by dripping condenser unit. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below fire extinguisher at entrance to kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior bulk flour containers. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – togo containers stored on top self at cookline not inverted. **Corrected On-Site** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – pressure washer stored below prep counter next to bag in box soda **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.