Inspection Report

Florida DBPR Inspection Report
Enforcement

A1A HOSPITALITY LLC

837 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705374
Visit number1
Inspection Visit ID13743855
DBPR license1612558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line on top of the oven. The eggs were returned to the refrigerator **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the middle flip top cooler, sliced cheese (43-53F – Cold Holding). The cheese was over stacked in the pan. The over stacked portion was removed to the refrigerator to chill and cold hold. The cheese was not prepped or portioned today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, wing marinade was prepared 3 days ago and had not been labeled. The chef labeled the container **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. An employee cleaned and sanitized the area **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In the walk in cooler, wing marinade was stored on the floor. The item was removed from the floor **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was stored in a soiled bucket. The bucket and scoop were cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. On the cook line, the cook cut an avocado with the sticker still attached. The remaining avocados were washed with the stickers removed.

Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.