LIRA BEIRUT EATERY
2000 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hand on jeans. Inspector spoke to employee about proper handwashing and drying. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored on top of lettuce in reach in across freezer. Employees corrected during inspection. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed room spray on spice rack in kitchen. Employees removed item. **Corrected On-Site** **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in spray sink next to dish machine. Inspector spoke to employee about proper place to wash hands. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish shelves. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager; Gabriella Miranda, more than 60 days employed. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of certified food manager certificate for manager on site. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handsink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees hired more than 60 days; Victoria, Hiraldo and Anthony. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and food racks. **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled top of dish machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in restroom and kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on food box across cook line. Observed keys and AirPods on spice rack above cooler. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food prep wearing bracelets and watches. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed above dry dish racks. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall next to triple sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer under dry dish racks. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door. Cook removed from door. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled across cook line. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers across cook line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean containers. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed old garlic containers re used for other spices. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed on rack across dish machine. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.