Inspection Report

Florida DBPR Inspection Report

1928 CUBAN BISTRO 4

1500 BEACH BLVD UNIT 218 · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705397
Visit number1
Inspection Visit ID13743878
DBPR license2616142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler 1 cracked raw shell egg stored with raw shell eggs. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front display cooler Flan (49F-50F – Cold Holding); vanilla tres leches (49F-50F – Cold Holding); Nutella tres leches (49F-50F – Cold Holding); Watermelon fruit salad (49F-50F – Cold Holding). See stop sale Manager stated all products were in from previous day. Cooler has an ambient temperature of 45F-48F. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front display cooler Flan (49F-50F – Cold Holding); vanilla tres leches (49F-50F – Cold Holding); Nutella tres leches (49F-50F – Cold Holding); Watermelon fruit salad (49F-50F – Cold Holding). See stop sale Manager stated all products were in from previous day. Cooler has an ambient temperature of 45F-48F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed front display cooler with visual ice buildup .

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.