Inspection Report

Florida DBPR Inspection Report
Completed

THE CHEESECAKE FACTORY

23106 FASHION DR STE 135 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705405
Visit number1
Inspection Visit ID13743886
DBPR license4607674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs stored with 3 whole shell eggs on the pizza/salad station. Operator discarded all eggs. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/6 pan of sour cream on the cookline at 50F. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatillo cream sauce at 105 for 1/2 hour just placed in the steam table prior to reaching proper temperature, operator returned sauce to the stove for heating. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed 2 no handle bowls in the cooked corn drawer on the cookline, operator removed the bowls. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.