AL'S COFFEE SHOP
17801 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (62F – Cold Holding) stored on top of the prep table for less than 2 hrs. Operator placed ice over it. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (129F – Hot Holding); sausage egg burrito (128F – Hot Holding) stored in the box for less than 30 minutes. Operator put temperature higher. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
29-08-4Basic – Plumbing system in disrepair. Observed warewashing hand sink in disrepair. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.