BOB’S FAMOUS BBQ
462540 STATE ROAD 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed two (2) live flying insects near three compartment sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer near back door, chicken thighs/wings (110F-120F – Hot Holding). Employee stated chicken was placed in warmer 30 minutes prior. Operator put chicken back onto smoker to bring back up to temperature. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen and at front counter, Sanitizer Bucket (Chlorine 200+ppm, recheck 100ppm); Sanitizer Bucket (Chlorine 200+ppm, rechecked 200ppm). Operator remade both buckets. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine for sanitizer but has quaternary test strips. Inspector provided a few test strips till proper strips can be gotten. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near three compartment sink. Employee stocked paper towels. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate displayed on wall photocopied.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards near stand up warmer in kitchen heavily grooved. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. To left of back door, mop stored in dirty water. Operator removed mop from water and hung up to dry. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket at front counter mixture of soap/chlorine and water.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen under three compartment sink, sanitizer bucket in floor. Operator moved to shelf. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On bottom shelf of cook line, sugar in large container not labeled. Operator added label. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.