Inspection Report

Florida DBPR Inspection Report

AREPAS EL CACAO

1990 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705420
Visit number1
Inspection Visit ID13743901
DBPR license5909699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag with raw meat inside in reach in freezer closest to back door

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over green onion case in reach in cooler in prep area Operator changed order **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (121F – Hot Holding); shredded pork (124F – Hot Holding); shredded beef (128F – Hot Holding); shredded chicken (120F – Hot Holding) All items in steam table 1 hour per operator Operator raised temperature on steam table to reheat items **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink next to three compartment sink

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to front counter handwashing sink

#2Basic14-11-5

Basic – Equipment in poor repair. Several torn equipment gaskets throughout **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout facility **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to three compartment sink

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish shelf in prep area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.