Inspection Report

Florida DBPR Inspection Report
Warning

MEXI PERU KITCHEN Y ALGO MAS

5108 15 ST E UNIT 501, STORE 100, 101, 102 · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705435
Visit number1
Inspection Visit ID13743916
DBPR license5106011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cooked pinto beans date marked 7/20/26.Educated Person in charge on food marked more than 7 days. Person in charge discarded. **Warning**

Warning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler cooked pinto beans date marked 7/20/26.Educated Person in charge on food marked more than 7 days. Person in charge discarded. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria **Warning**

Warning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed in reach in cooler cooked potatoes and corn not date marked. Person in charge stated they were prepared on 7/26/26 and date marked accordingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#2Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in kitchen area and 3 compartment sink area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.