Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANT EL TROVADOR

1528 -1530 NE 8 ST, 1532 · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705450
Visit number1
Inspection Visit ID13743931
DBPR license2326141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork and cheese mix (66F – Cold Holding); refried beans and cheese pupusa mix (55F – Cold Holding), as per employee prepared less than 1 hour at prep table. Observed raw chicken (62F – Cold Holding); raw steak (55F – Cold Holding); queso fresco (58F – Cold Holding); cooked yuca (68F – Cold Holding) at reach in cooler by prep area near three compartment sink kitchen. As per employee prepared today less than 4 hours. Employee stated cooler open too often for preparation. Employee put ice and removed product to other cooler front counter for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked yuca (98F – Hot Holding); menudo (85F – Hot Holding) at cook line, as per employee prepared less than 2 hours. Employee started stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray (Chlorine 300ppm); at front counter, Employee diluted with water. Recheck; spray (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray plaster bottle with bleach not labeled at front counter. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink front counter. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled and dusty throughout all kitchen and prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at front counter near cakes. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gaskets torn.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at both exits back doors by dry storage near bathroom and kitchen exit door. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed several bags of cabbage stored on floor by bar. Observed cooking oil stored on floor by dry storage by bathrooms. As per owner received merchandise today. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter by three compartment sink. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of SS cups stored at bathroom floor. **Warning**

Warning
#10Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed a box of SS cups stored at bathroom. Bathroom in disrepair. Bathroom closed for public used as a storage. **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet at three compartment front counter sink in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket at dry storage room by bathroom. **Warning**

Warning
#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at front counter three compartment sink, employee prepared new solution, RECHECK; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.