TRADERS RESTAURANT
2225 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored on shelf above condiments inside cooler on cookline **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open deli meats, prep cooler on line -open precooked wings, inside walk in cooler
31A-04-4Intermediate – Handwash sink not functioning/removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand sink not functioning across from 3 compartment sink in back warewashing area -prior hand sink sealed up in the back near the dish machine/ware washing area, no other reasonably located hand wash sink in the area **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on the menu, consumer advisory is present without adequate disclosure to menu item that is served with undercooked/poached eggs. -employee added indicator during inspection to laminated menus, advising operator to permanently add to menu when reprinting **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink. -bar 3 compartment sink,employee stated temporarily disabled due to leak
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice, walk in cooler
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling, back prep area
14-11-5Basic – Equipment in poor repair. -door to walk in cooler, bottom section allowing some cold air to escape when door is closed. Advised to monitor as needed
36-24-5Basic – Hole in or other damage to wall. -section near sink in warewashing area, next to door frame
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cookline cooler across from grill
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander on cook line -surface of stones used as legs/stand for stove -shelving across from grill
Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.