SOLITA TACOS & MARGARITAS
222 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Washed strawberries placed back in original container
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (121F – Hot Holding) on stove over four hours per operator operator immediately discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mushrooms (45F – Cold Holding) in prep cooler . Less than 4hrs per operator. Operator put in ice for temperature recovery pico (53F – Cold Holding) in prep cooler . Less than 4hrs per operator. Operator put in ice for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (121F – Hot Holding) on stove over four hours per operator operator immediately discarded **Corrected On-Site** **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over CO2 tanks and soda area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on shelf over lids. Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. One light burned out under hood, at stove and smoker
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lid handles on first prep cooler -top of dish machine
25-05-4Basic – Single-service articles improperly stored. Case of cups and lids on floor
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados over green onions and peppers in prep cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.