Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed rack with brush used to clean fryer in direct with trash can. Operator The operator properly stored the brush. **Corrected On-Site**

Basic – Current Hotel and Restaurant license not displayed. Observed establishment displayed license from 12/01/2025.

Basic – Equipment in poor repair. Observed reach in cooler gasket torn by the cook line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside the reach in freezer bottom shelves.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table next to the lemonade dispenser by the drive thru window.