Inspection Report

Florida DBPR Inspection Report
Completed

BISTRO LA BAGUETTE

3560 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705477
Visit number1
Inspection Visit ID13743958
DBPR license2103539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the soup warmer, sweet pea and bacon soup (130F – Hot Holding). Operator moved the soup to the range to reheat. Soup reheated to 184F within 10 minutes. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area. Operator labeled the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the dishwasher.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Inside the ice machine, the ice scoop is in contact with the ice. Operator moved the ice scoop to proper storage . **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line utensils are in 107F standing water. Operator moved the container of utensils to the hot flat top grill to bring up to temperature. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 18, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.