Inspection Report

Florida DBPR Inspection Report
Completed

LAKE WORTH PIZZA

516 S DIXIE HWY STE 4 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705506
Visit number1
Inspection Visit ID13743987
DBPR license6010019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F – Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (58F – Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per operator item was stored overnight. Per operator, unit was left unplugged overnight. No other TCS foods stored. See stop sale.

Stop Sale

Intermediate 1

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked wings not date marked at prep area reach in cooler. Per operator items were prepped approximately 2 days ago.

Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.