Inspection Report

Florida DBPR Inspection Report
Completed

EMPLOYEES CAFETERIA

3030 HOLIDAY DR · FORT LAUDERDALE · Broward County · FL 33316-2414

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705525
Visit number1
Inspection Visit ID13744007
DBPR license1611629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned tidy. Cold holding display-; cut lettuce (48F – Cold Holding); potatoes salad (47F – Cold Holding); mix shredded cheese (46F – Cold Holding), per Chef food held less than 4 hours, ice bath added for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Two soiled wiping cloths inside sink, chef removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.