Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark observed on prepackaged Sliced turkey and sliced ham in zip lock bags observed inside the double door cooler in the back kitchen area. Per operator they were but into baggies on Monday 9/21. Discussed date marking.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. Operator printed form and posted it in the back kitchen. **Corrected On-Site**

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Double door reach in deli cooler stained yellow and brown.

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to three compartment sink was removed. Confirmed through approved plans dated for 6/6/2019 through OnBase. **Warning**

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Discussed with operator.

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of bagels sandwiches with precooked sausage patties and cheese stored inside white stand alone freezer.