GULFPORT BREWERY
3007 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 1 live fly near bar seating 1 live fly in kitchen near 3 compartment sink 1 live fly behind bar near beer taps 1 live fly in restroom near walk in cooler **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced Capicola in walk in cooler date marked 6/24, sliced turkey in walk in cooler date marked 6/26 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced Capicola in walk in cooler date marked 6/24, sliced turkey in walk in cooler date marked 6/26 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler- Sliced turkey (47F – Cooling, Retemped at 43F); sliced Swiss cheese (46F – Cooling Retemped at 43F) In walk in cooler- Cooked chicken (45F – Cold Holding, Retemped at 43F); cooked shrimp (44F – Cold Holding, Retemped at 43F); boiled peanuts (45F – Cold Holding, Retemped at 43F); sliced turkey (45F – Cold Holding, Retemped at 43F) Walk in cooler has ambient temperature of 45F. Some foods are still in temp, and operators took temp log of 35F ambient at 12PM. They are doing inventory and have been in and out of the walk in a lot today. Called a technician out to make sure cooler is working properly. Operator moved items to different cooler to cool while waiting for walk in to cool or be repaired. Repairman came and after door had been closed for a while the ambient temperature started to drop. **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Melted butter on cookline not time marked, operator said it went out at 11AM. it's 4PM now. Stop sale issued. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Melted butter on cookline not time marked, operator said it went out at 11AM. it's 4PM now. Stop sale issued. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -behind bar Operator put out paper towels **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anastasia Elliot food handler certificate 4/12/23 **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor near bar Operator cleaned up **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.