Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over warewashing area

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on multiple shelves in walk in cooler, operator removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone resting on tray of whole shell eggs on cook line (eggs held on time as a public health control), phone removed. Employee jacket on shelf above waffle makers on cook line **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White freezer at end of cook line Under compressor in walk in freezer

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler and steam table on cook line, staff removed for cleaning **Corrective Action Taken** **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

Basic – Open dumpster lid.

Basic – Standing water in bottom of reach-in-cooler. Deli cooler at front counter

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.