Inspection Report

Florida DBPR Inspection Report

HAWAIIAN INN TIKI BAR & GRILL

2301 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705581
Visit number1
Inspection Visit ID13744063
DBPR license7404090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-7

High Priority – Live, small flying insects found -2 flying insects inside the cooking area above the prep cooler

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -mildew cleaning spray bottle next to packaged condiments/other single use/single service articles **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#14Intermediate31A-07-4

Intermediate – Handwash sink inadequate in warewashing area. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic35A-03-4

Basic – Dead roaches on premises. -2 dead roaches on floor near/behind the chest freezer inside the food prep area, Accumulation of dead or trapped insects, or other pests, in control devices. 2 dead roaches on sticky traps on the floor **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -floor area near liquor well, standing wastewater residing inside deep grooved floor

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -significant grease build up behind the cookline/behind the grill -perimeter of interior behind excess stored equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -some cases of fryer oil, boxes of soda bibs

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. -significant **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris/dust build up on top surface of paper towel dispenser on the cookline -debris/substance on top surface/lid reach in cooler next to the grill, soiled front doors to unit -dust build up on hood exterior -soiled shelving inside tiki bar front area, near stored liquor **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic25-05-4

Basic – Single-service articles improperly stored on the floor. -box of sleeved beverage cups

#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. -across from/near 3 compartment sink **Warning**

Warning
#10Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -inside caddy on counter

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.