Inspection Report

Florida DBPR Inspection Report
Enforcement

CINEPOLIS

14111 SHORESIDE WAY · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705589
Visit number1
Inspection Visit ID13744071
DBPR license5814536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority7 Intermediate11 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

Intermediate 7

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained throughout the establishment. Coffee nozzles have a residue buildup. Interior of popcorn maker has a residue build up. Interior of dipper well is soiled.

#14Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu shows ribeye and box is marked sirloin **Admin Complaint**

Admin Complaint
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Cooks line area.Operator replaced the soap. **Corrected On-Site**

Corrected On-Site
#17Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 8/25 install

#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Operator turned on handwashing sink. Restroom women's 70° Employee restroom 70°

Basic 11

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch bartender **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Scooping food **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing in front of dish machine

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in freezer .Operator replaced the thermometer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall is soiled by the three comp sink area.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean equipment in prep area **Corrected On-Site**

Corrected On-Site
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over cheese **Corrected On-Site**

Corrected On-Site
#11Basic29-11-4

Basic – Water leaking from pipe at handwashing sink and under dishmachine area and frozen drip machine in kitchen Bar dishwasher leaking

Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.