Inspection Report

Florida DBPR Inspection Report
Completed

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1011 W HALLANDALE BEACH BLVD 106 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705595
Visit number1
Inspection Visit ID13744077
DBPR license1625932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table, Minute Steak, Meatballs, Goulash, Young Chicken, all 122F. Operator states, leads than 2 hours. Operator placed back into oven and reheated all to 170F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chlorine test kit.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer could be located.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fully cooked and cold holding Steak and Chicken with no date marks. Per operator was prepared 25-36 hours prior.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed open bag of rice stored directly on the floor. **Repeat Violation**

Repeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in front glass door cooler, repackaged for sale, hummus, pickled cauliflower, marinated carrots, baba ghanoush.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in glass door, grab n go cold holding unit in lobby.

Inspector observations synchronized from DBPR on October 13, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.