Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE – HAMLIN

16428 NEW INDEPENDENCE PKWY · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705598
Visit number1
Inspection Visit ID13744080
DBPR license5815640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Ossobucco,105 held less than four hours is reheated to 197 f. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over cooked chicken in reach in cooler at cooks line.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.Operator installed vaccum breaker. **Corrected On-Site**

Corrected On-Site
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Lactic acid over 704 ppm.Operator called the technician to calibrate dispenser. Operator diluted sanitizer water.704 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Can opener is soiled. Slicers have food debris. Small baking pans are encrusted. Residue build surrounding drink and iced tea nozzles. Bun toaster and interior of fryer bin are encrusted.

#10Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Corn starch is wrapped. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Handle touching cheese. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Walk in cooler gaskets are soiled. Dust build up next chicken station. Walls are soiled by the dishwashing area. Vents are soiled in the back line area.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Lids at service station.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.Employee removed bucked from floor in the bar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.