Inspection Report

Florida DBPR Inspection Report
Enforcement

HOG WILD BURGERS AND SHAKES

175 S CR 315 · INTERLACHEN · Putnam County · FL 32148

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3705609
Visit number1
Inspection Visit ID13744091
DBPR license6400819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority8 Intermediate12 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two pans of meatloaf from yesterday that had temperatures of 44 F and 46 F. Per operator cooled overnight in reach in cooler in metal covered pan.

#14High Priority35A-02-8

High Priority – Live, small flying insects found. Observed one live flying insect land on a knife handle in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooled raw eggs above cooked bacon in reach in cooler.

#16High Priority28-16-6

High Priority – Sewage on ground from failed septic system. Observed pooled sewage and sewage debris in drain field behind storage sheds of establishment. Tested all sinks and toilets in establishment no observed back up inside. **Admin Complaint**

Admin Complaint
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two pans of meatloaf from yesterday that had temperatures of 44 F and 46 F. Per operator cooled overnight in reach in cooler in metal covered pan.

Stop Sale

Intermediate 8

#18Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Observed bowls and cat food on covered back door area.

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in food truck storage with food residue and staining.

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand wash sink, preventing possible handwashing.

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed two scrubbing brushed in the handwashing sink. **Repeat Violation**

Repeat Violation
#22Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a previously licensed food truck as additional storage and bulk ice bin storage. Establishment has also added a smoker behind the establishment as well as a storage shed with dry goods and food storage inside. No exoplanets found in OnBase. **Warning**

Warning
#23Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hash browns on the counter, the operator stated they were held on time is a public health control, with no time maker or written procedures.

#24Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one photocopy of an employee food handler training certificate.

#25Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with a chemical inside. Operator stated it is sanitizer.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines in food truck storage with black/green mold like substance inside the machines.

#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed approximately 43 dead love bugs throughout dry storage areas, behind shelves and coolers. **Admin Complaint**

Admin Complaint
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a bowl on the top shelf in the food truck storage not inverted.

#4Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor behind reach in freezer in storage shed with dry goods. **Admin Complaint**

Admin Complaint
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee clothing items stored above clean dish shelf.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed two reach in cooler gaskets torn.

#7Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in front area. Operator moved the ice bucket to its proper storage area. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two reach in cooler gaskets with food and grease buildup.

#9Basic08B-12-5

Basic – Stored food not covered. Observed uncovered biscuits in reach in freezer.

#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed light fixture and ac unit on ceiling of food truck with heavy black/green mold like substance.

#11Basic14-12-4

Basic – Utensils in poor condition. Observed cracked plastic pans in clean dish area.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths out of the sanitizer solution stored on the counter and on top of the deli slicer.

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.