Inspection Report

Florida DBPR Inspection Report
Completed

FLAME PIZZERIA

8911 ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705618
Visit number1
Inspection Visit ID13744100
DBPR license5815779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Alfredo in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham (54F – Cold Holding); chicken (50F – Cold Holding) in prep cooler on cook line. Less than 4hrs per operator. Operator removed to bottom cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator only has meat thermometer. They need a probe thermometer that can read cold holding temperature of 41F and below

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In mozzarella operator removed ( corrected on site) In salt

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave -fan cover in walk in cooler

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Top interior of pizza prep cooler on right side -Interior rim and gaskets of chest freezer by walk in cooler

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries over pizza dough in cooler . Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.