WATERSHED RESTAURANT LLC
23591 NW 184 RD · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : multiple spray cleaners/sanitizers stored on food counter surfaces. All of these were moved to cleaning. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed : co2 not secured outside, bulk and medium tanks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : un-lidded drink on the cook line next to clean dishes. The drink was moved to the lowest shelf. **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed : beef in a metal pan, center still frozen, edges softened. This was placed in a running water bath. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed : tong on the oven door protruding out. This was adjusted. The oven is not used. **Corrected On-Site** **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed : the ice scoops are stored on top of the ice maker.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the top of the dish wash machine has an accumulation of debris. ALSO, the bar soda gun holster has visible buildup.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed : at the second bar, standing water in the keg cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed : vacuum packed fish in standing water to thaw. Water temp 64°. The fish was put in the walk-in freezer, then removed from the vacuum package, then placed in the walk-in cooler during the inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.