Inspection Report

Florida DBPR Inspection Report
Completed

OSMAN’S RESTAURANT

514 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705637
Visit number1
Inspection Visit ID13744119
DBPR license2317153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F – Cold Holding); sausage (46F – Cold Holding) stored in the flip top reach in cooler, as per operator she had the door open for a long time.

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Iris with an expired certificate. Operator fixed during the inspection since she came from a sister location that was closed. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen with water damage. **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed 2 door reach in cooler in disrepair, used as a storage.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. In the kitchen. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the men's bathroom.

#8Basic14-17-4

Basic – Observed reach in cooler shelves with rust that has pitted the surface.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the storage room. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.